Last night we had a curry chicken but I had less time than usual to make it since the kiddies were having something different. So I through a can of coconut milk and 2 TBS of curry paste into a pot and let it heat up. I browned the chicken put it in an oven proof pan and covered it with the coconut milk and curry paste. Put the rice in the rice cooker and walked away and let it cook for 30 min. Through some vegies in the frying pan with some salt and pepper and about 5 min later we were ready to eat. Simple quick and delish.
P.S I feel kind of bad thinking this was such a good meal and sharing it after my post about the "girls"
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